GIROTONDO ALLE MANDORLE
Rhum soaked sponge and hazelnut crunch base. Cream with Sicilian almond paste and fresh cream. Covered with a soft layer of white chocolate.
Product Information
| Weight: | UdV: 0,54 Kg – Portion: 90 g |
| Portions: | 6 |
| Defrosting: | 1,5 / 2 hours at room temperature |
| Storage in refrigerator: | 2 days |
