Gran croissant crema
Filled with the famous Bindi patisserie cream. Bar tenders can put the finishing touch by sprinkling with powdered sugar. Natural yeast dough
Product Information
| Weight: | Portion: 95g – UdV: 4,75 Kg |
| Portions: | 50 |
| Defrosting: | Do not defrost |
| Oven: | 180°C/190°C for about 25′ |
