Fagottino vegano ai cereali con frutti di bosco
Natural yeast dough with shea, which rests for 24 hours as in the artisanal method. Mixed berries filling selected by Bindi pastry chefs. Decorated with flax seed and oat flakes.
Product Information
| Weight: | Portion: 85g – UdV: 5,10 Kg |
| Portions: | 60 |
| Defrosting: | Do not defrost |
| Oven: | 180°C/190°C for about 25′ |
