Bronze die fresh spaghetti
Ingredients: durum wheat semolina, barn eggs.
Product Information
| Storage time (-18 ° C): | 24 months |
| Weight per piece: | +-28 g |
| Portion yield after cooking | 50 |
Ingredients: durum wheat semolina, barn eggs.
Product Information
| Storage time (-18 ° C): | 24 months |
| Weight per piece: | +-28 g |
| Portion yield after cooking | 50 |
