Tagliolini with black ink seppia
Ingredients: Durum wheat semolina , free range eggs 18%, water, cuttlefish ink 1% ( cuttlefish ink , water, salt), salt.
May contain: fish and fish products, crustaceans and crustacean products, milk, mustard, soya .
Product Information
| Storage time (-18 ° C): | 24 months |
| Yield per serving after cooking (%): | 90 |
| Weight per piece: | +/-27 g |
| Height of a piece: | 3 mm |
