Panzerotti with mushrooms porcini
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta (whey , milk , salt, acidity regulator: citric acid), mushrooms in variable proportions 32% (Agaricus Bisporus, Pleurotus Ostreatus, Lentinus Edodes, Pholiota Nameko), breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), porcini mushrooms 2% (Boletus edulis and related group), salt, porcini mushroom powder, sunflower seed oil, garlic.
May contain: mustard , soya .
Product Information
| Storage time (-18 ° C): | 24 months |
| Weight per piece: | +/-22g |
| Recommended serving by weight: | 15 |
| Percentage of filling (%): | 60 |
