Ricotta and Spinach Ravioli pre-cooked
Ingredients: Durum wheat semolina , eggs 18.5%, water.
Filling Ingredients: Ricotta 66% (whey , milk , salt, acidity regulator: citric acid), spinach (22%), breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), cheese ( milk , salt, rennet, egg lysozyme ), salt, water.
May contain: mustard , soya .
Product Information
| Storage time (-18 ° C): | 18 months |
| Weight per piece: | 3,4g |
| Portion yield after cooking: | 10 |
| Percentage of pasta (%): | 54 |
| Percentage of filling (%): | 46 |
