Sardinian Ravioli
Ingredients: Durum wheat semolina , soft wheat flour type “00”, free range eggs , water.
Filling ingredients: Ricotta (whey , milk , salt, acidity regulator: lactic acid), sheep ricotta 32% ( sheep whey, sheep milk , salt), spinach 9%, breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast), salt, parsley, nutmeg.
May contain: mustard , soya .
Product Information
| Storage time (-18 ° C): | 24 months |
| Weight per piece: | 17,5g |
| Portion yield after cooking: | 25 |
| Percentage of filling (%): | 57 |
