White Bread 190g Gluten Free
Bread made from mix of gluten-free flour.
Developed specifically for people with gluten intolerance
Ingredients: water, corn starch, rice flour, soy protein, rapeseed oil, thickening agents: hydroxypropyl methylcellulose, xanthan gum; Plantago psyllium fibre, glucose, yeast, salt, buckwheat flour, acidity regulator: sodium acetate. May contain sesame
Store in a dry, cool and shaded place.
Consume within 48h after opening
Packed in protective atmosphere
Product Information:
| Energy value: | 792kj/188 kcal |
| Fat (g): | 2.8 |
| Carbohydrates (g): | 34 |
| Carbohydrates (sugars): | 1 |
| Fibre: | 5.3 |
| Protein: | 3.6 |
| Salt: | 1 |
| Weight (g): | 190 |
