Pizza bases 2x150g. Gluten-Free
Ingredients: water, maize starch, sourdough 19%: rice flour, water; buckwheat flour, invert sugar syrup, rice flour, apple fibre, rice starch, sunflower oil, soya protein, sugar, salt, thickeners: hydroxypropylmethylcellulose, guar gum; yeast, fibre: pea, plantain. May contain sesame.
Bake with the ingredients for 5-8 minutes at 220-230°C.
Ready-to-eat product. To be consumed within 48h after opening.
Product Information:
| Energy value: | 926kj/219 kcal |
| Fat (g): | 3.2 |
| Carbohydrates (g): | 42.6 |
| Carbohydrates (sugars): | 3.3 |
| Fibre: | 3.1 |
| Protein: | 3.4 |
| Salt: | 1.69 |
| Weight (g): | 150g |
