RAVIOLOTTI WITH SALT COD
North Sea salt cod accounts for 69% of the filling. Fillets of salt cod are braised in milk, deglazed and pulped with white polenta, rare and prestigious. This combination gives the filling a creamier consistency and improves the flavour.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): salt cod 69%, milk, white cornmeal, parsley, extra-virgin olive oil, onion, garlic, salt, pepper.
Product Information
| Storage time (-18 ° C): | 18 months |
| Weight per piece: | 18-23 g |
| Recommended serving by weight: | 110 g |
| Yield per serving after cooking (%): | 18 |
| Length of each piece: | 65-75 mm |
| Weight per piece: | 48-52 mm |
| Percentage of pasta (%): | 38 |
| Percentage of filling (%): | 62 |
| Packaging: | 8 trays of 12 pieces each |
| No. of servings per carton: | 16 |
