Bauletti® with ricotta cheese sheep and pistachios Sicily
Description: “Green gold”, this is the name given to the green pistachio of Sicily, a fruit with a sweet, delicate and aromatic flavour, universally recognised as unique and here combined with tasty sheep’s ricotta.
Ingredients: Durum wheat semolina , free range eggs 29%.
Ingredients of filling: Sheep ricotta 86% ( sheep’s milk whey , sheep’s milk , salt), pistachios 9%, breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast), salt, pepper.
May contain: mustard , soya .
Product Information
| Storage time (-18 ° C): | 18 months |
| Yield per serving after cooking (%): | 20 |
| Weight per piece: | 18 to 23 g |
| Height of a piece: | 55 to 65 mm |
| Width of a piece: | 40 to 50 mm |
| Percentage of pasta (%): | 38 |
| Percentage of filling (%): | 62 |
