Black giants with salmon
Ingredients: Durum wheat semolina , free range eggs 18.5%, water, cuttlefish ink 1% ( cuttlefish ink , water, salt).
Ingredients (filling): Ricotta (whey , milk , salt, acidity regulator: citric acid), smoked salmon 22.5% ( salmon 95%, salt, smoke), breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), salt.
May contain: crustaceans , mustard , soya .
Product Information
| Storage time (-18 ° C): | 24 months |
| Weight per piece: | +/-26g |
| Recommended serving by weight: | 40 |
| Percentage of filling (%): | 46 |
