GIRASOLI WITH MASCARPONE AND WALNUTS
Ingredients: durum wheat semolina, barn eggs, water.
Ingredients (filling): ricotta, walnuts (15%), mascarpone (11%), Grana Padano DOP, breadcrumbs, salt, parsley.
Product Information
| Storage time (-18 ° C): | 24 months |
| Weight per piece: | 25 g |
| Recommended serving by weight: | 102 g |
| Yield per serving after cooking (%): | 20 |
| Diameter of one piece: | 66 mm |
| Percentage of pasta (%): | 39 |
| Percentage of filling (%): | 61 |
| Packaging: | loose-packed pasta |
| No. of servings per carton: | 29 |
