Gnocchi stuffed with Gorgonzola
Ingredients: Potato puree 47% (water, potato flakes 23% (potato 99%, emulsifiers: mono and diglycerides of fatty acids, spices), potato starch), soft wheat flour type “00”, Gorgonzola DOP 12% ( milk , salt, rennet), ricotta (whey , milk , salt, acidity regulator: citric acid), durum wheat semolina, corn starch, breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast), salt. Rice flour sprinkled on top.
May contain: mustard , soya .
Product Information
| Storage time (-18 ° C): | 24 months |
| Weight per piece: | +/-8.3g |
| Portion yield after cooking: | 6 |
