Gran croissant al cioccolato
Filled with a cocoa and hazelnut cream especially selected by Bindi pastry chefs, decorated with chocolate nuggets. Natural yeast dough.
Product Information
| Weight: | Portion: 95g – UdV: 4,75 Kg |
| Portions: | 50 |
| Defrosting: | Do not defrost |
| Oven: | 180°C/190°C for about 25′ |
