Grantortellone® with ricotta and spinach
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta 70%, spinach 17%, Grana Padano DOP, breadcrumbs, salt.
Product Information
| Storage time (-18 ° C): | 24 months |
| Weight per piece: | +-15,3 g |
| Portion yield after cooking | 25 |
| Percentage of pasta(%): | 48 |
| Percentage of filling (%): | 52 |
