HOTELS BRIOCH BURRO VUOTO
Butter (22%) croissant (for hotels)
Product Information
| Weight: | Portion: 42 g – UdV: 3,78 Kg |
| Portions: | 90 |
| Defrosting: | Do not defrost |
| Oven: | 180°C/190°C for about 20′ |
Butter (22%) croissant (for hotels)
Product Information
| Weight: | Portion: 42 g – UdV: 3,78 Kg |
| Portions: | 90 |
| Defrosting: | Do not defrost |
| Oven: | 180°C/190°C for about 20′ |
