Ladybugs 130g. Gluten-Free

Developed specifically for people with gluten intolerance.

Ingredients: gluten-free wheat starch, partially hydrogenated vegetable fat (palm, rapeseed), eggs, chocolate peas 16% (cocoa mass, fat-reduced cocoa powder, cocoa butter, emulsifier: soy lecithin. Cocoa mass min. 45%), corn starch, sugar, glucose, thickening agent: guar gum, pectin, dietary fibre, emulsifier: mono and diglycerides of fatty acids, acidity regulator: E575; aroma. The following components are used on the area of the production plant: milk, nuts, celery, sesame.

Store in a dry and cool place.

Packed in protective atmosphere.

Measurement unit: packaging

Weight: 130g