PANCIOTTI® WITH SCALLOPS AND NORTH SEA PRAWNS
The filling comprises 24% braised scalops and 23,5% North Atlantic prawns. The scallops are fished in the South Pacific. Both parts of the scallop – flesh and coral – are used in the filling.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): braised scallops 24%, North Sea prawns 23.5%, ricotta, mascarpone cheese, breadcrumbs, coriander, salt.
Product Information
| Storage time (-18 ° C): | 18 months |
| Weight per piece: | 30-34 g |
| Recommended serving by weight: | 130 g |
| Yield per serving after cooking (%): | 15 |
| Diameter of one piece: | 68-72 mm |
| Percentage of pasta (%): | 34 |
| Percentage of filling (%): | 66 |
| Packaging: | 7 trays of 9 pieces each |
| No. of servings per carton: | 15 |
