RAVIOLACCI WITH PORCINI MUSHROOMS
Ingredients: durum wheat semolina, whole wheat durum semolina, eggs, water.
Ingredients (filling): ricotta, mixed mushrooms 21% (Porcini-mushrooms, champignons, shiitake, sfiandrina-mushrooms, honey-mushrooms), Porcini mushrooms 8%, breadcrumbs, Grana Padano DOP cheese, sunflower oil, salt, garlic.
Product Information
| Storage time (-18 ° C): | 24 months |
| Weight per piece: | 18,3 g |
| Recommended serving by weight: | 140 g |
| Yield per serving after cooking (%): | 20 |
| Length of each piece: | 55 mm |
| Weight per piece: | 52 mm |
| Percentage of pasta (%): | 44 |
| Percentage of filling (%): | 56 |
| Packaging: | loose-packed pasta |
| No. of servings per carton: | 21 |
