Triangoletti with Parmigiano Reggiano cheese
A sheet of dough folded in on itself wraps a filling of Parmigiano Reggiano matured for 36 months, fresh whole milk and mascarpone, all of Italian origin. A paean to creaminess and softness, the Triangoletto with Parmigiano Reggiano cheese offers the palate a velvety sensation, the eye the reassuring shape of the artisan product and the taste an intense experience. Whatever the dressing, it will always give of its best.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Parmigiano Reggiano DOP 19% (milk, salt, rennet), ricotta (whey, milk, salt), bread (soft wheat flour type “0”, water, sunflower seed oil, skimmed milk powder, brewer’s yeast, salt, malted wheat flour), cream, animal origin gelatin, salt.
May contain: mustard, soy.
Product Information
| Storage time (-18 ° C): | 18 months |
| Weight per piece: | 10-12 g |
| Recommended serving by weight: | 110 g |
| Length of each piece: | 40-50 mm |
| Height per piece: | 40-45 gr |
| Percentage of pasta (%): | 40 |
| Percentage of filling (%): | 60 |
| Packaging: | 10 trays of 24 pieces each |
| No. of servings per carton: | 26 |
