Bauletti® with porcini mushrooms and Taleggio DOP cheese
Ingredients: Durum wheat semolina, barn eggs 29%.
Ingredients (filling): Cep mushrooms 41% (Boletus edulis and its group), ricotta (whey (milk), milk, salt), bread (soft wheat flour “0”, water, sunflower oil, yeast, salt, powdered skimmed milk, malted wheat flour), Taleggio DOP cheese 24% (milk, milk ferments, salt, rennet), food gelatine of animal origin, extra-virgin olive oil, parsley, salt, garlic, pepper, sugar.
It may contain: mustard, soy.
Product Information
| Storage time (-18 ° C): | 18 months |
| Weight per piece: | 18-23 g |
| Recommended serving by weight: | 110 g |
| Yield per serving after cooking (%): | 20 |
| Length of each piece: | 40-50 mm |
| Height per piece: | 55-65 mm |
| Percentage of pasta (%): | 38 |
| Percentage of filling (%): | 62 |
| Packaging: | 8 trays of 12 pieces each |
| No. of servings per carton: | 20 |
