{"version":"1.0","provider_name":"Ed Frozen","provider_url":"https:\/\/edfrozen.com\/sq\/","title":"Scrigni\u00ae carbonara - Ed Frozen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pZlF2veD0T\"><a href=\"https:\/\/edfrozen.com\/sq\/product\/scrigni-carbonara\/\">Scrigni\u00ae carbonara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/edfrozen.com\/sq\/product\/scrigni-carbonara\/embed\/#?secret=pZlF2veD0T\" width=\"600\" height=\"338\" title=\"&#8220;Scrigni\u00ae carbonara&#8221; &#8212; Ed Frozen\" data-secret=\"pZlF2veD0T\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/edfrozen.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/edfrozen.com\/wp-content\/uploads\/2025\/06\/divine-creazioni-scrigni-carbonara-k135-1.png","thumbnail_width":1000,"thumbnail_height":1000,"description":"Scrigni Carbonara contain within them the famous sauce after which they are named. A filling rich in history and top-quality products, starting from Norcia aged guanciale (pork jowl), not to be confused with pancetta, as the historical recipe recommends. The use of Pecorino Romano DOP cheese also keeps with tradition; blended with milk and pepper, it makes the filling creamy and slightly spicy, just as the palate expects. Many different stories are told around Carbonara, known by some as \u201ccacio e ovo\u201d (literally, cheese and eggs). The fragrance of pork jowl browned in hot oil, combined with creamy eggs and the bold taste of cheese unmask the origins of this more-than- just-Italian recipe. In fact, it seems that one of the first tastings dates back to WWII, when some US soldiers stationed on the border between the Lazio and Abruzzo regions, in Central Italy, discovered the taste of Italian pork jowl which, combined with eggs, reminded them of the classic American breakfast. Their combination with pasta is indebted to Italy\u2019s culinary tradition, reaching long-established Roman, Abruzzo and even Romagna taverns.   Ingredients:\u00a0durum wheat semolina, barn eggs.  Ingredients (filling):\u00a0Pasteurized fresh whole milk, guanciale (pork jowl) di Norcia 18%, Pecorino Romano DOP cheese, barn egg yolk, potato starch, bread, food gelatine, extra-virgin olive oil, pepper, garlic.      Product Information    Storage time (-18 \u00b0 C): 18 months   Weight per piece: 16-20 g   Recommended serving by weight: 125 g   Yield per serving after cooking (%): 20   Length of each piece: 38-47 mm   Height per piece: 53-60 mm   Percentage of pasta (%): 33   Percentage of filling (%): 67   No. of servings per carton: 16"}