{"id":12100,"date":"2025-06-05T12:41:03","date_gmt":"2025-06-05T10:41:03","guid":{"rendered":"https:\/\/edfrozen.com\/?post_type=product&p=12100"},"modified":"2026-03-26T20:18:39","modified_gmt":"2026-03-26T18:18:39","slug":"le-violette-with-purple-potatoes-vitelotte","status":"publish","type":"product","link":"https:\/\/edfrozen.com\/sq\/product\/le-violette-with-purple-potatoes-vitelotte\/","title":{"rendered":"Le violette with purple potatoes Vitelotte"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
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\u201cViolette\u201d contain a filling that looks, smells and tastes great. The main ingredient is the most refined purple potato, the Vitelotte, a variety which in recent years has been attracting increasing attention from some of the world\u2019s leading chefs. The Vitelotte is a sweet soft violet-blue potato, with small floury flesh. It has a rather thick skin and very violet-blue flesh. From an organoleptic point of view, it is distinguished by its delicate hazelnut aroma and chestnut aftertaste. This tuber is rich in antioxidants and anthocyanins, to which it owes its colour. Native to Peru and imported into Italy towards the end of the eighteenth century, the violet potato was grown and harvested by hand and only in small quantities because of its tenderness; it was however of exceptional quality and that has made it one of the most sought-after tubers today. The exceptionally smooth texture of the Le Violette filling comes from the potato\u2019s distinctively powdery flesh, further accentuated by two cheeses \u2013 stracchino and Pecorino Romano DOP \u2013 and offset by the crispness of the pork jowl. Chives add the final touch.<\/p>\n<\/div>\n

Ingredients:<\/strong>\u00a0durum wheat semolina, barn eggs.<\/p>\n

Ingredients (filling):<\/strong>\u00a0Mashed purple potatoes 60% (Vitelotte), stracchino cheese, guanciale (pork jowl), Pecorino Romano DOP cheese, chives, salt.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Product Information<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Storage time (-18 \u00b0 C):<\/td>\n18 months<\/strong><\/td>\n<\/tr>\n
Weight per piece:<\/td>\n13-17 g<\/strong><\/td>\n<\/tr>\n
Recommended serving by weight:<\/td>\n120 g<\/strong><\/td>\n<\/tr>\n
Yield per serving after cooking (%):<\/td>\n20<\/strong><\/td>\n<\/tr>\n
Length of each piece:<\/td>\n42-52 mm<\/strong><\/td>\n<\/tr>\n
Height per piece:<\/td>\n45-55 mm<\/strong><\/td>\n<\/tr>\n
Percentage of pasta (%):<\/td>\n40<\/strong><\/td>\n<\/tr>\n
Percentage of filling (%):<\/td>\n60<\/strong><\/td>\n<\/tr>\n
Packaging:<\/td>\n8 trays of 16 pieces each<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":12101,"template":"","meta":{"inline_featured_image":false},"product_cat":[69],"product_tag":[],"class_list":{"0":"post-12100","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pasta-gourmet","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"\nLe violette with purple potatoes Vitelotte - Ed Frozen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edfrozen.com\/product\/le-violette-with-purple-potatoes-vitelotte\/\" \/>\n<meta property=\"og:locale\" content=\"sq_AL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le violette with purple potatoes Vitelotte - Ed Frozen\" \/>\n<meta property=\"og:description\" content=\"\u201cViolette\u201d contain a filling that looks, smells and tastes great. The main ingredient is the most refined purple potato, the Vitelotte, a variety which in recent years has been attracting increasing attention from some of the world\u2019s leading chefs. The Vitelotte is a sweet soft violet-blue potato, with small floury flesh. It has a rather thick skin and very violet-blue flesh. From an organoleptic point of view, it is distinguished by its delicate hazelnut aroma and chestnut aftertaste. This tuber is rich in antioxidants and anthocyanins, to which it owes its colour. Native to Peru and imported into Italy towards the end of the eighteenth century, the violet potato was grown and harvested by hand and only in small quantities because of its tenderness; it was however of exceptional quality and that has made it one of the most sought-after tubers today. The exceptionally smooth texture of the Le Violette filling comes from the potato\u2019s distinctively powdery flesh, further accentuated by two cheeses \u2013 stracchino and Pecorino Romano DOP \u2013 and offset by the crispness of the pork jowl. Chives add the final touch. Ingredients:\u00a0durum wheat semolina, barn eggs. Ingredients (filling):\u00a0Mashed purple potatoes 60% (Vitelotte), stracchino cheese, guanciale (pork jowl), Pecorino Romano DOP cheese, chives, salt. Product Information Storage time (-18 \u00b0 C): 18 months Weight per piece: 13-17 g Recommended serving by weight: 120 g Yield per serving after cooking (%): 20 Length of each piece: 42-52 mm Height per piece: 45-55 mm Percentage of pasta (%): 40 Percentage of filling (%): 60 Packaging: 8 trays of 16 pieces each\" \/>\n<meta property=\"og:url\" content=\"https:\/\/edfrozen.com\/product\/le-violette-with-purple-potatoes-vitelotte\/\" \/>\n<meta property=\"og:site_name\" content=\"Ed Frozen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/edfrozenalbania\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-26T18:18:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/edfrozen.com\/wp-content\/uploads\/2025\/06\/divine-creazioni-le-violette-con-patata-viola-vitelotte-k130-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/edfrozen.com\\\/product\\\/le-violette-with-purple-potatoes-vitelotte\\\/\",\"url\":\"https:\\\/\\\/edfrozen.com\\\/product\\\/le-violette-with-purple-potatoes-vitelotte\\\/\",\"name\":\"Le violette with purple potatoes Vitelotte - 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The main ingredient is the most refined purple potato, the Vitelotte, a variety which in recent years has been attracting increasing attention from some of the world\u2019s leading chefs. The Vitelotte is a sweet soft violet-blue potato, with small floury flesh. It has a rather thick skin and very violet-blue flesh. From an organoleptic point of view, it is distinguished by its delicate hazelnut aroma and chestnut aftertaste. This tuber is rich in antioxidants and anthocyanins, to which it owes its colour. Native to Peru and imported into Italy towards the end of the eighteenth century, the violet potato was grown and harvested by hand and only in small quantities because of its tenderness; it was however of exceptional quality and that has made it one of the most sought-after tubers today. The exceptionally smooth texture of the Le Violette filling comes from the potato\u2019s distinctively powdery flesh, further accentuated by two cheeses \u2013 stracchino and Pecorino Romano DOP \u2013 and offset by the crispness of the pork jowl. Chives add the final touch. Ingredients:\u00a0durum wheat semolina, barn eggs. Ingredients (filling):\u00a0Mashed purple potatoes 60% (Vitelotte), stracchino cheese, guanciale (pork jowl), Pecorino Romano DOP cheese, chives, salt. 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