{"id":12445,"date":"2025-06-09T17:37:37","date_gmt":"2025-06-09T15:37:37","guid":{"rendered":"https:\/\/edfrozen.com\/product\/bauletti-with-castelmagno-dop-cheese\/"},"modified":"2025-06-16T17:24:52","modified_gmt":"2025-06-16T15:24:52","slug":"bauletti-me-djathe-castelmagno-dop","status":"publish","type":"product","link":"https:\/\/edfrozen.com\/sq\/product\/bauletti-me-djathe-castelmagno-dop\/","title":{"rendered":"Bauletti\u00ae me djath\u00eb Castelmagno DOP"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
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P\u00ebrshkrimi<\/strong>: Castelmagno DOP me 31%. I prodhuar me qum\u00ebsht lope t\u00eb pap\u00ebrpunuar n\u00eb zon\u00ebn malore t\u00eb Provinc\u00ebs s\u00eb Cuneos (Castelmagno, Monterosso Grana dhe Pradleves), ky djath\u00eb ia detyron shijen e tij aromatike bim\u00ebve q\u00eb han\u00eb lop\u00ebt q\u00eb kullosin n\u00eb male mbi 600 metra. P\u00ebr ta prodhuar, qum\u00ebshti nga dy mjelje ditore piqet p\u00ebr t\u00eb pakt\u00ebn dy muaj n\u00eb shpella natyrore t\u00eb fresk\u00ebta dhe t\u00eb lag\u00ebshta. Kur piqet p\u00ebr periudha m\u00eb t\u00eb gjata, Castelmagno merr nj\u00eb ngjyr\u00eb t\u00eb verdh\u00eb t\u00eb art\u00eb, me disa vija blu\/jeshile. Konsiderohet si nj\u00eb nga djath\u00ebrat m\u00eb t\u00eb mir\u00eb italian\u00eb.<\/p>\n

P\u00ebrb\u00ebr\u00ebsit<\/strong>: semolina gruri durum, vez\u00eb hambari.<\/p>\n

P\u00ebrb\u00ebr\u00ebsit (mbushja)<\/strong>: Djath\u00eb Castelmagno DOP 31%, rikota, th\u00ebrrime buke, krip\u00eb.<\/p>\n

Informacion mbi Produktin<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
Koha e ruajtjes (-18 \u00b0 C):<\/td>\n18 muaj<\/td>\n<\/tr>\n
Pesha p\u00ebr cop\u00eb:<\/td>\nnga 18 ne 23 gr<\/td>\n<\/tr>\n
Gjat\u00ebsia p\u00ebr cop\u00eb:<\/td>\nnga 40 ne 50 mm<\/td>\n<\/tr>\n
Lart\u00ebsia p\u00ebr cop\u00eb:<\/td>\nnga 55 ne 65 gr<\/td>\n<\/tr>\n
P\u00ebrqindja e makaronave (%):<\/td>\n38<\/td>\n<\/tr>\n
P\u00ebrqindja e mbushjes (%):<\/td>\n62<\/td>\n<\/tr>\n
Rendimenti i porcionit pas gatimit<\/td>\n20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":12249,"template":"","meta":{"inline_featured_image":false},"product_cat":[87],"product_tag":[],"class_list":{"0":"post-12445","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pasta-gourmet-sq","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"\nBauletti\u00ae me djath\u00eb Castelmagno DOP - Ed Frozen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edfrozen.com\/sq\/product\/bauletti-me-djathe-castelmagno-dop\/\" \/>\n<meta property=\"og:locale\" content=\"sq_AL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bauletti\u00ae me djath\u00eb Castelmagno DOP - Ed Frozen\" \/>\n<meta property=\"og:description\" content=\"P\u00ebrshkrimi: Castelmagno DOP me 31%. I prodhuar me qum\u00ebsht lope t\u00eb pap\u00ebrpunuar n\u00eb zon\u00ebn malore t\u00eb Provinc\u00ebs s\u00eb Cuneos (Castelmagno, Monterosso Grana dhe Pradleves), ky djath\u00eb ia detyron shijen e tij aromatike bim\u00ebve q\u00eb han\u00eb lop\u00ebt q\u00eb kullosin n\u00eb male mbi 600 metra. P\u00ebr ta prodhuar, qum\u00ebshti nga dy mjelje ditore piqet p\u00ebr t\u00eb pakt\u00ebn dy muaj n\u00eb shpella natyrore t\u00eb fresk\u00ebta dhe t\u00eb lag\u00ebshta. Kur piqet p\u00ebr periudha m\u00eb t\u00eb gjata, Castelmagno merr nj\u00eb ngjyr\u00eb t\u00eb verdh\u00eb t\u00eb art\u00eb, me disa vija blu\/jeshile. Konsiderohet si nj\u00eb nga djath\u00ebrat m\u00eb t\u00eb mir\u00eb italian\u00eb. P\u00ebrb\u00ebr\u00ebsit: semolina gruri durum, vez\u00eb hambari. P\u00ebrb\u00ebr\u00ebsit (mbushja): Djath\u00eb Castelmagno DOP 31%, rikota, th\u00ebrrime buke, krip\u00eb. 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I prodhuar me qum\u00ebsht lope t\u00eb pap\u00ebrpunuar n\u00eb zon\u00ebn malore t\u00eb Provinc\u00ebs s\u00eb Cuneos (Castelmagno, Monterosso Grana dhe Pradleves), ky djath\u00eb ia detyron shijen e tij aromatike bim\u00ebve q\u00eb han\u00eb lop\u00ebt q\u00eb kullosin n\u00eb male mbi 600 metra. P\u00ebr ta prodhuar, qum\u00ebshti nga dy mjelje ditore piqet p\u00ebr t\u00eb pakt\u00ebn dy muaj n\u00eb shpella natyrore t\u00eb fresk\u00ebta dhe t\u00eb lag\u00ebshta. Kur piqet p\u00ebr periudha m\u00eb t\u00eb gjata, Castelmagno merr nj\u00eb ngjyr\u00eb t\u00eb verdh\u00eb t\u00eb art\u00eb, me disa vija blu\/jeshile. Konsiderohet si nj\u00eb nga djath\u00ebrat m\u00eb t\u00eb mir\u00eb italian\u00eb. P\u00ebrb\u00ebr\u00ebsit: semolina gruri durum, vez\u00eb hambari. P\u00ebrb\u00ebr\u00ebsit (mbushja): Djath\u00eb Castelmagno DOP 31%, rikota, th\u00ebrrime buke, krip\u00eb. 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