RAVIOLI SARDI
Ingredients: durum wheat semolina, soft wheat flour, barn eggs, water.
Ingredients (filling): ricotta, sheep recotta 32%, spinach, breadcrumbs, salt, parsley, nutmeg.
Product Information
| Storage time (-18 ° C): | 24 months |
| Weight per piece: | 17.5 g |
| Recommended serving by weight: | 140 g |
| Yield per serving after cooking (%): | 25 |
| Length of each piece: | 53 mm |
| Weight per piece: | 53 mm |
| Percentage of pasta (%): | 43 |
| Percentage of filling (%): | 57 |
| Packaging: | loose-packed pasta |
| No. of servings per carton: | 21 |
