RAVIOLONI WITH BUFFALO RICOTTA AND BABY SPINACH LEAVES
Buffalo ricotta cheese accounts for 66% of the filling. Of the many varieties of ricotta cheese made in Italy, the kind made from buffalo’s milk is distinctive for its sweetish flavour and for its texture, which is less granular than other kinds of ricotta. Selected baby spinach – the crispiest and tastiest leaves – accounts for 23% of the filling.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): buff alo ricotta 66%, baby spinach leaves 23%, breadcrumbs, salt, pepper.
Product Information
| Storage time (-18 ° C): | 18 months |
| Weight per piece: | 38-46 g |
| Recommended serving by weight: | 150 g |
| Length of each piece: | 78-88 mm |
| Weight per piece: | 65-75 mm |
| Percentage of pasta (%): | 33 |
| Percentage of filling (%): | 67 |
| Packaging: | 5 trays of 9 pieces each |
| No. of servings per carton: | 15 |
