-
-
1/2 Signature baguatte
• A simple, floured, traditional look with a colourful, honeycombed crumb.
• A unique flavour thanks to an exclusive sourdough combining wheat and spelt
• Express baking without defrosting, for greater convenience
• A large baguette (27×6.5 cm) with square ends ideal for generous sandwiches -
Baguette 57 cm
• A simple recipe that preserves wheat notes
• 5 blade strokes
• Available in different weights (250, 280, and 300 g) -
Multigrain baguette with 6 cereals 52 cm
• A blend of wheat,rye,buckwheat,corn,oat and toasted malted barrley flous
• A differentiating look thanks to its beveled ends
• An airy and melt-in-the-mouth crumb
• A longer fermentation time for better aroma development and a delicate texture -
Parisian 57 cm
• A blend of wheat and malted wheat flours
• Floured bread with scored crust for greater authenticity -
Rustiguette 52 cm
- A blend of wheat and malted wheat flours
- A distinctive look thanks to its beveled ends
- An airy and melt-in-the-mouth crumb
- A longer fermentation time for better aroma development and a delicate texture
-
Signature Baguette 37cm
• A simple, floured, artisanal design with a colourful,honeycombed crumb.
• A unique flavour thanks to an exclusive sourdough combining wheat and spelt.
• Express baking without defrosting, meeting the need for speed and, above all, quality.
• A short, plump baguette (270g, 38×7 cm) ideal for modern consumers looking for authenticity. -
-
-
-
-
