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Gran croissant crema
Filled with the famous Bindi patisserie cream. Bar tenders can put the finishing touch by sprinkling with powdered sugar. Natural yeast dough
Product Information
Weight: Portion: 95g – UdV: 4,75 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Gran croissant crema e amarena
Gran Croissant filled with chopped black cherry and patisserie cream. A unique match between the black cherry filling and the patisserie cream. Natural yeast dough.
Product Information
Weight: Portion: 95g – UdV: 4,75 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Gran croissant pistacchio
Natural yeast dough, filled with pistachio cream and decorated with oat flakes.
Product Information
Weight: Piece: 95 g – UdV: 4,75 Kg Portions: 50 Defrosting: Do not defrost Storage: 180°C/190°C for about 25′ -
HOTELS BRIOCH BURRO CEREALI
Butter (19%) croissant with cereals (for hotel)
Product Information
Weight: Portion: 42 g – UdV: 3,78 Kg Portions: 90 Defrosting: Do not defrost Oven: 180°C/190°C for about 20′ -
HOTELS BRIOCH BURRO VUOTO
Butter (22%) croissant (for hotels)
Product Information
Weight: Portion: 42 g – UdV: 3,78 Kg Portions: 90 Defrosting: Do not defrost Oven: 180°C/190°C for about 20′ -
Hotels Brioche
Soft dough, with natural yeast.
Product Information
Weight: Portion: 50g – UdV: 5,00 Kg Portions: 100 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Hotels Brioche al cioccolato
Soft dough, with natural yeast. Filled with a cocoa and hazelnut cream selected by Bindi pastry chefs. Decorated with chocolate nuggets.
Product Information
Weight: Portion: 55g – UdV: 5,50 Kg Portions: 100 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Hotels Brioche all’albicocca
Soft dough, with natural yeast. Apricot stuffing selected by Bindi pastry chefs.
Product Information
Weight: Portion: 55g – UdV: 5,50 Kg Portions: 100 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Hotels Brioche alla crema
Soft dough, with natural yeast. Filled with the famous Bindi patisserie cream. Decorated with granulated sugar.
Product Information
Weight: Portion: 55g – UdV: 5,50 Kg Portions: 100 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
Intreccio nocciola
Hazelnut cream puff pastry
Product Information
Weight: Portion: 90g – UdV: 5,40 Kg Portions: 60 Defrosting: Do not defrost Storage: 180°C/190°C for about 25′ -
Mini croissant butter
Mini butter (21%) croissant
Product Information
Weight: Portion: 25 g – UdV: 3,75 kg Portions: 150 Defrosting: Do not defrost Oven: 180°C for about 20′ -
MULTI CEREALI
Butter (19%) croissant with cereals
Product Information
Weight: Portion: 80 g – UdV: 4,80 Kg Portions: 60 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′
