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COPPA FRUTTI DI BOSCO GLUTEN FREE
Mousse with cream and forest fruits.
Product Information
Weight: 100 g Portions: 12 Defrosting: 1.5/2 hours at room temperature -
CROCCANTE ALLE MANDORLE
Hazelnut semifreddo with a soft chocolate core, covered with caramelized almond.
Product Information
Weight: 0.855 kg Portions: 9 Defrosting: Do not defrost Service Suggestions: Ready to serve after 5 – 10 min -
Ispirazione al cheesecake
Classic pastry Cheesecake recipe with cream cheese and biscuit base, which will give the chef inspiration and creativity in decorating and serving.
Product Information
Weight: UdV: 0,81 Kg – Porzione: 90 g Portions: 9 Defrosting: Defrosting 1,5-2 hrs at room temperature Storage: Storage in refrigerator 2 days -
Sacher
Cocoa sponge cake filled with apricot and coated with chocolate.
Product Information
Weight: 0,81 kg Portions: 9 Defrosting: 1,5/2h Storage: 2 days Cottura al Forno: 180°C 4min Cottura al Microonde: Senza pirottino alluminio :congelato 50″, scongelato 20″ -
Soufflé al cioccolato
Soufflé con cuore di cioccolato fuso
Product Information
Weight: 1,20 kg Portions: 12 Defrosting: 2/3h Storage: 3 days Cottura al Forno: 180°C 4min Cottura al Microonde: Senza pirottino alluminio :congelato 50″, scongelato 20″ -
Soufflé al Pistacchio
Soufflé al cioccolato con cuore al pistacchio liquido.
Product Information
Weight: 1,08 kg Portions: 12 Defrosting: 2/3h Storage: 3 days Cottura al Forno: 180°C 4min Cottura al Microonde: Senza pirottino alluminio :congelato 50″, scongelato 20″
