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CARNAROLI RICE
Ingredients: Carnaroli rice, water, salt.
Product Information
Storage time (-18 ° C): 24 months Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Packaging: 4 bags x 1 Kg No. of servings per carton: 20 -
Garganelli from Romagna
Ingredients: Durum wheat semolina , soft wheat flour with egg 70% (durum wheat semolina , soft wheat flour type “00”, eggs 18.5%, water), water, salt.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 2,7 (+/-0.5) g Portion yield after cooking: 10 -
PENNE RIGATE
Ingredients: durum wheat semolina, water, salt.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 2,2 g Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Length of each piece: 43 mm Diameter of one piece 9 mm Percentage of pasta (%): 65 Packaging: 4 bags x 1 Kg No. of servings per carton: 20 -
RAVIOLI WITH BEEF MEAT
Ingredients: durum wheat semolina, eggs, water.
Ingredients (filling): braised beef meat (28%), broth, vegetables (carrot, spinach, chard, celery, onion, garlic), tomato pulp, bread crumbs, spices, salt, sunflower oil.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 8,4 g Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Length of each piece: 46 mm Percentage of pasta (%): 55 Percentage of filling (%): 45 Packaging: loose-packed pasta No. of servings per carton: 15 -
RAVIOLI WITH RICOTTA AND SPINACH
Ingredients: durum wheat semolina, eggs, water.
Ingredients (filling): ricotta (66%), spinach (22%), breadcrumbs, Grana Padano DOP cheese, salt.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 8,4 g Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Length of each piece: 46 mm Percentage of pasta (%): 65 Percentage of filling (%): 35 No. of servings per carton: 15 -
RAVIOLI WITH SALMON
Ingredients: durum wheat semolina, eggs, water.
Ingredients (filling): smoked salmon (16%), Grana Padano DOP cheese, ricotta, bread crumbs, salt.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 8,4 g Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Length of each piece: 46 mm Percentage of pasta (%): 70 Percentage of filling (%): 46 Packaging: loose-packed pasta No. of servings per carton: 15 -
Ricotta and Spinach Ravioli
Ingredients: Durum wheat semolina , eggs 18.5%, water.
Filling Ingredients: Ricotta 66% (whey , milk , salt, acidity regulator: citric acid), spinach (22%), breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), cheese ( milk , salt, rennet, egg lysozyme ), salt, water.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 3,4g Portion yield after cooking: 10 Percentage of pasta (%): 54 Percentage of filling (%): 46 -
Strigoloni
Ingredients: Durum wheat semolina , water, salt.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Yield per serving after cooking (%): 50 -
TORTELLINI WITH BEEF MEAT
Ingredients: durum wheat semolina, eggs, water.
Ingredients (filling): braised beef meat (34%), vegetables (carrot, spinach, chard, celery, onion, garlic), tomato pulp, bread crumbs, broth, spices, salt, sunflower oil.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 4 g Recommended serving by weight: 200 g Yield per serving after cooking (%): 10 Length of each piece: 35 mm Percentage of pasta (%): 75 Percentage of filling (%): 25 Packaging: loose-packed pasta No. of servings per carton: 15 -
Tortellini with meat
Ingredients: Durum wheat semolina , eggs 18.5%, water.
Filling ingredients: Mortadella (pork, salt, spices and aromatic herbs, antioxidants: sodium ascorbate, ascorbic acid, preservative: sodium nitrite), breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), meat 22% (turkey meat, pork), Parmigiano Reggiano DOP ( milk , salt, rennet), cheese ( milk , salt, rennet), eggs , broth mix (salt, glucose syrup, rice flour, potato flakes, dehydrated vegetables in varying proportions (onion, carrot, celery , leek, tomato)), sunflower seed oil, wine, salt, spices, garlic, rosemary, water.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 4.0g Portion yield after cooking: 10 Percentage of pasta (%): 68 Percentage of filling (%): 32
