BABA’ AL RHUM CON CREMA PASTICCERA
Typical Neapolitan dessert, sponge soaked in rhum and filled with custard cream.
Product Information
| Weight: | 1,60 kg |
| Portions: | 10 |
| Defrosting: | 1,5/2h |
| Storage: | 2 days |
Typical Neapolitan dessert, sponge soaked in rhum and filled with custard cream.
Product Information
| Weight: | 1,60 kg |
| Portions: | 10 |
| Defrosting: | 1,5/2h |
| Storage: | 2 days |
