BURRO VUOTO
Butter (21%) croissant.
Product Information
| Weight: | Pezzo: 65 UdV: 3,25 Kg |
| Portions: | 50 |
| Defrosting: | Do not defrost |
| Oven: | 180°C/ 190°C for about 25 min |
Butter (21%) croissant.
Product Information
| Weight: | Pezzo: 65 UdV: 3,25 Kg |
| Portions: | 50 |
| Defrosting: | Do not defrost |
| Oven: | 180°C/ 190°C for about 25 min |
