Chocolate Temptation
Chocolate cake made from Ecuador’s cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.
Product Information
| Weight: | 1.30 kg |
| Portions: | 12 |
| Defrosting: | Defrosting 4-5 hrs at room temperature |
| Storage: | 3 days |
