CIOCCOLATO MORE E LAMPONI
New-fashioned cocoa and almonds short pastry, filled with dark chocolate “ganache” with Santo Domingo cocoa mass, decorated with blackberries and raspberries.
Product Information
| Weight: | 1.68 kg |
| Portions: | 12 |
| Defrosting: | Defrosting 4-5 hrs at room temperature |
| Storage: | 3 days |
