GEOMETRIA DI CIOCCOLATO E PERE
Cream with dark chocolate with Madagascar’s cocoa seeds, pear puree and pieces of italian pear, decorated with dark chocolate.
Product Information
| Weight: | UdV: 0,54 Kg – Portion: 90 g |
| Portions: | 6 |
| Defrosting: | 1,5 / 2 hours at room temperature |
| Service Suggestions: | 2 days |
