Panciotti® with aubergine and scamorza
Description: A combination that draws inspiration from southern cuisine. A strong cuisine that loves strong flavors and never forgets vegetables. The fragrance of fried eggplant marries the sweet and full-bodied flavor of scamorza, while Grana Padano and Pecorino Romano, strictly DOP, round out the taste.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Grilled aubergines 59%, ricotta (whey , milk , salt, acidity regulator: citric acid), scamorza 12% ( milk , rennet, salt), Grana Padano DOP ( milk , salt, rennet, preservative: egg lysozyme), breadcrumbs (soft wheat flour type “0”, water, salt, yeast, malted wheat flour ), Pecorino Romano DOP ( sheep’s milk , salt, rennet), parsley, basil, extra virgin olive oil, sunflower seed oil, salt, garlic, shallot, pepper.
May contain: mustard, soy.
Product Information
| Storage time (-18 ° C): | 18 months |
| Weight per piece: | 30-34 g |
| Portion yield after cooking: | 15 |
| Diameter of a piece: | 70 mm |
| Percentage of pasta (%): | 34 |
| Percentage of filling (%): | 66 |
| Packaging: | 7 trays of 9 pieces each |
