Potato gnocchi
Ingredients: Potato puree 91% (water, potato flakes 38% (potato 99%, emulsifiers: mono and diglycerides of fatty acids, spices), potato starch), soft wheat flour type “00”, eggs 1.5%, salt. Rice flour dusted on top.
May contain: mustard , soya .
Product Information
| Storage time (-18 ° C): | 18 months |
| Weight per piece: | +/-2,3g |
| Portion yield after cooking: | 20 |
