Ravioli with cheese Asiago DOP and Radicchio Red Treviso PGI
Description:Asiago DOP for 29% of the filling. Typical cheese from the plateau of the seven municipalities of Asiago. It has a smooth and regular crust, a crumbly paste with a few small holes and has the flavor of freshly milked milk, sweet but with a slight hint of acidity. The forms are cut only after months of maturation. As for the radicchio rosso di Treviso IGP, the latter is used in both the early and late varieties: it has a mature, slightly bitter taste.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta (whey , milk , salt, acidity regulator: citric acid), Asiago DOP 29% ( milk , salt, lactic ferments, rennet, preservative: egg lysozyme ) , braised Radicchio Rosso di Treviso PGI 24% (Radicchio Rosso di Treviso PGI 89%, extra virgin olive oil, onion, wine, salt, pepper), breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), salt, pepper.
May contain: mustard , soya .
Product Information
| Storage time (-18 ° C): | 24 months |
| Weight per piece: | 38-46 g |
| Width of each piece | from 65 to 75 mm |
| Height of each piece: | from 78 to 88 mm |
| Percentage of pasta (%): | 33 |
| Percentage of filling (%): | 67 |
| Packaging | 5 trays of 9 pieces each |
