Ricotta and Spinach Tortelli
Ingredients: Durum wheat semolina , free range eggs 18.5%, water .
Filling ingredients: Ricotta 70% (whey , milk , salt, acidity regulator: citric acid), spinach 19%, breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), salt.
May contain: mustard , soya .
Product Information
| Storage time (-18 ° C): | 24 months |
| Weight per piece: | 17,5g |
| Portion yield after cooking: | 25 |
| Percentage of filling (%): | 57 |
