Torta Raggio di Sole
Crunchy shortcrust pastry made with butter and whole wheat flour, filled with a layer of fresh Ciaculli late mandarin sauce, covered with a rich layer of custard made with milk, cream, and eggs, and decorated with toasted almonds.
Product Information
| Weight: | 1,40 kg |
| Portions: | 12 |
| Defrosting: | 4/5 h |
| Storage: | 3 days |
