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Panciotti® with chanterelle mushrooms and Fontina DOP cheese
A woody scent, a fresh breeze and lush slopes inspire Divina Creazione N.28 filling. Cantharellus cibarius is commonly known as chanterelle. It is widely appreciated and often considered even better than the cep mushrooms. The chanterelle is characterised by a decisive flavour and strong aroma, which is fully released only while cooking. Chanterelles, with their excellent texture, meet the finest flavours of Fontina DOP, an Alpine, high-altitude cheese, whose ancient origins (around 1200 AD) still echo over the upland of the Aosta Valley. We use Fontina DOP cheese for the filling, wrapped in the embracing and generous form of Panciotto.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta, Fontina DOP cheese 18,5%, white cornmeal polenta, chanterelle mushrooms 18,5%, parsley, extra-virgin olive oil, salt, garlic, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 30-34 g Recommended serving by weight: 130 g Diameter or a piece: 70 mm Percentage of pasta (%): 34 Percentage of filling (%): 66 Packaging: 7 trays of 9 pieces each -
RAVIOLONI WITH BUFFALO RICOTTA AND BABY SPINACH LEAVES
Buffalo ricotta cheese accounts for 66% of the filling. Of the many varieties of ricotta cheese made in Italy, the kind made from buffalo’s milk is distinctive for its sweetish flavour and for its texture, which is less granular than other kinds of ricotta. Selected baby spinach – the crispiest and tastiest leaves – accounts for 23% of the filling.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): buff alo ricotta 66%, baby spinach leaves 23%, breadcrumbs, salt, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 38-46 g Recommended serving by weight: 150 g Length of each piece: 78-88 mm Weight per piece: 65-75 mm Percentage of pasta (%): 33 Percentage of filling (%): 67 Packaging: 5 trays of 9 pieces each No. of servings per carton: 15 -
STRIGOLI®
Ingredients: soft wheat flour, water, salt.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 0,8 g Recommended serving by weight: 100 g Yield per serving after cooking (%): 45 Length of each piece: 45-57 mm Diameter of one piece: 5.5 mm Packaging: loose-packed pasta No. of servings per carton: 30 -
Triangoletti with Parmigiano Reggiano cheese
A sheet of dough folded in on itself wraps a filling of Parmigiano Reggiano matured for 36 months, fresh whole milk and mascarpone, all of Italian origin. A paean to creaminess and softness, the Triangoletto with Parmigiano Reggiano cheese offers the palate a velvety sensation, the eye the reassuring shape of the artisan product and the taste an intense experience. Whatever the dressing, it will always give of its best.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Parmigiano Reggiano DOP 19% (milk, salt, rennet), ricotta (whey, milk, salt), bread (soft wheat flour type “0”, water, sunflower seed oil, skimmed milk powder, brewer’s yeast, salt, malted wheat flour), cream, animal origin gelatin, salt.
May contain: mustard, soy.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 10-12 g Recommended serving by weight: 110 g Length of each piece: 40-50 mm Height per piece: 40-45 gr Percentage of pasta (%): 40 Percentage of filling (%): 60 Packaging: 10 trays of 24 pieces each No. of servings per carton: 26
