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  • RAVIOLONI WITH BUFFALO RICOTTA AND BABY SPINACH LEAVES

    Buffalo ricotta cheese accounts for 66% of the filling. Of the many varieties of ricotta cheese made in Italy, the kind made from buffalo’s milk is distinctive for its sweetish flavour and for its texture, which is less granular than other kinds of ricotta. Selected baby spinach – the crispiest and tastiest leaves – accounts for 23% of the filling.

    Ingredients: durum wheat semolina, barn eggs.

    Ingredients (filling): buff alo ricotta 66%, baby spinach leaves 23%, breadcrumbs, salt, pepper.

    Product Information

    Storage time (-18 ° C): 18 months
    Weight per piece: 38-46 g
    Recommended serving by weight: 150 g
    Length of each piece: 78-88 mm
    Weight per piece: 65-75 mm
    Percentage of pasta (%): 33
    Percentage of filling (%): 67
    Packaging: 5 trays of 9 pieces each
    No. of servings per carton: 15
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  • STRIGOLI®

    Ingredients: soft wheat flour, water, salt.

    Product Information

    Storage time (-18 ° C): 24 months
    Weight per piece: 0,8 g
    Recommended serving by weight: 100 g
    Yield per serving after cooking (%): 45
    Length of each piece: 45-57 mm
    Diameter of one piece: 5.5 mm
    Packaging: loose-packed pasta
    No. of servings per carton: 30
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