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BURRO VUOTO
Butter (21%) croissant.
Product Information
Weight: Pezzo: 65 UdV: 3,25 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/ 190°C for about 25 min -
CREMA
Butter (16%) croissant filled with custard
Product Information
Weight: Portion: 100 g – UdV: 4,00 Kg Portions: 40 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
HOTELS BRIOCH BURRO CEREALI
Butter (19%) croissant with cereals (for hotel)
Product Information
Weight: Portion: 42 g – UdV: 3,78 Kg Portions: 90 Defrosting: Do not defrost Oven: 180°C/190°C for about 20′ -
HOTELS BRIOCH BURRO VUOTO
Butter (22%) croissant (for hotels)
Product Information
Weight: Portion: 42 g – UdV: 3,78 Kg Portions: 90 Defrosting: Do not defrost Oven: 180°C/190°C for about 20′ -
Mini croissant butter
Mini butter (21%) croissant
Product Information
Weight: Portion: 25 g – UdV: 3,75 kg Portions: 150 Defrosting: Do not defrost Oven: 180°C for about 20′ -
MULTI CEREALI
Butter (19%) croissant with cereals
Product Information
Weight: Portion: 80 g – UdV: 4,80 Kg Portions: 60 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′ -
VUOTO
Plain butter (21%) croissant
Product Information
Weight: Portion: 80 g – UdV: 4,00 Kg Portions: 50 Defrosting: Do not defrost Oven: 180°C/190°C for about 25′
