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Hazelnut biscuit filled with vanilla flavoured cream and chocolate chips, enriched with hazelnut crunch and a layer of cocoa sponge cake. Glassed with white chocolate glaze.
Product Information
Weight: |
1,40 kg |
Portions: |
12 |
Defrosting: |
4/5 h |
Storage: |
3 days |
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Cocoa sponge cake filled with hazelnut cream and chocolate, decorated with milk chocolate curls.
Product Information
Weight: |
1.20 kg |
Portions: |
14 |
Defrosting: |
Defrosting 4-5 hrs at room temperature |
Storage: |
3 days |
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Chocolate cake made from Ecuador’s cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.
Product Information
Weight: |
1.30 kg |
Portions: |
12 |
Defrosting: |
Defrosting 4-5 hrs at room temperature |
Storage: |
3 days |
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Creme al cioccolato amaro, bianco e al latte, con Pan di Spagna al cacao.
Product Information
Weight: |
1.20 kg |
Portions: |
12 |
Defrosting: |
4/5 h |
Storage: |
3 days |
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New-fashioned cocoa and almonds short pastry, filled with dark chocolate “ganache” with Santo Domingo cocoa mass, decorated with blackberries and raspberries.
Product Information
Weight: |
1.68 kg |
Portions: |
12 |
Defrosting: |
Defrosting 4-5 hrs at room temperature |
Storage: |
3 days |
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Hazelnut biscuit filled with coconut flavoured cream and hazelnut cream, decorated with grated coconut.
Product Information
Weight: |
1.25 kg |
Portions: |
12 |
Defrosting: |
Defrosting 4-5 hrs at room temperature |
Storage: |
3 days |
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A short pastry base with mascarpone mousse and mixed berries, decorated with crushed pistachios
Product Information
Weight: |
1.35 kg |
Portions: |
14 |
Defrosting: |
Defrosting 4-5 hrs at room temperature |
Storage: |
3 gg |
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Sponge cake domes filled and coated with lemon cream.
Product Information
Weight: |
1.30 kg |
Portions: |
11 |
Defrosting: |
Defrosting 4-5 hrs at room temperature |
Storage: |
3 days |
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Short pastry filled with custard cream and berries.
Product Information
Weight: |
1.30 kg |
Portions: |
14 |
Defrosting: |
Defrosting 4-5 hrs at room temperature |
Storage: |
3 days |
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Short chocolate pastry with PGI Piedmont hazelnut cream. Decorated with pralinated hazelnut.
Product Information
Weight: |
1.50 kg |
Portions: |
14 |
Defrosting: |
Defrosting 4-5 hrs at room temperature |
Storage: |
3 days |
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Meringa farcita con crema al gusto vaniglia.
Product Information
Weight: |
0.90 kg |
Portions: |
12 |
Defrosting: |
Do not defrost |
Storage: |
Ready to serve |
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Puff pastry filled with custard cream
Product Information
Weight: |
1.35 kg |
Portions: |
11 |
Defrosting: |
Defrosting 4-5 hrs at room temperature |
Storage: |
3 days |