Showing 1–12 of 23 results

  • Blanca

    Hazelnut biscuit filled with vanilla flavoured cream and chocolate chips, enriched with hazelnut crunch and a layer of cocoa sponge cake. Glassed with white chocolate glaze.

    Product Information

    Weight: 1,40 kg
    Portions: 12
    Defrosting: 4/5 h
    Storage: 3 days

     

  • CHOCO NOCCIOLA

    Cocoa sponge cake filled with hazelnut cream and chocolate, decorated with milk chocolate curls.

    Product Information

    Weight: 1.20 kg
    Portions: 14
    Defrosting: Defrosting 4-5 hrs at room temperature
    Storage: 3 days
  • Chocolate Temptation

    Chocolate cake made from Ecuador’s cocoa seeds, filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake, covered with chocolate glaze.

    Product Information

    Weight: 1.30 kg
    Portions: 12
    Defrosting: Defrosting 4-5 hrs at room temperature
    Storage: 3 days
  • Chocolate trilogy

    Creme al cioccolato amaro, bianco e al latte, con Pan di Spagna al cacao.

    Product Information

    Weight: 1.20 kg
    Portions: 12
    Defrosting: 4/5 h
    Storage: 3 days
  • CIOCCOLATO MORE E LAMPONI

    New-fashioned cocoa and almonds short pastry, filled with dark chocolate “ganache” with Santo Domingo cocoa mass, decorated with blackberries and raspberries.

    Product Information

    Weight: 1.68 kg
    Portions: 12
    Defrosting: Defrosting 4-5 hrs at room temperature
    Storage: 3 days
  • COCCO NOCCIOLA

    Hazelnut biscuit filled with coconut flavoured cream and hazelnut cream, decorated with grated coconut.

    Product Information

    Weight: 1.25 kg
    Portions: 12
    Defrosting: Defrosting 4-5 hrs at room temperature
    Storage: 3 days
  • CROSTATA FRUTTI DI BOSCO E MASCARPONE

    A short pastry base with mascarpone mousse and mixed berries, decorated with crushed pistachios

    Product Information

    Weight: 1.35 kg
    Portions: 14
    Defrosting: Defrosting 4-5 hrs at room temperature
    Storage: 3 gg
  • DELIZIE AL LIMONE

    Sponge cake domes filled and coated with lemon cream.

    Product Information

    Weight: 1.30 kg
    Portions: 11
    Defrosting: Defrosting 4-5 hrs at room temperature
    Storage: 3 days
  • FRUTTI DI BOSCO

    Short pastry filled with custard cream and berries.

    Product Information

    Weight: 1.30 kg
    Portions: 14
    Defrosting: Defrosting 4-5 hrs at room temperature
    Storage: 3 days
  • HAZELNUT PASSION

    Short chocolate pastry with PGI Piedmont hazelnut cream. Decorated with pralinated hazelnut.

    Product Information

    Weight: 1.50 kg
    Portions: 14
    Defrosting: Defrosting 4-5 hrs at room temperature
    Storage: 3 days
  • Marengo tonda

    Meringa farcita con crema al gusto vaniglia.

    Product Information

    Weight: 0.90 kg
    Portions: 12
    Defrosting: Do not defrost
    Storage: Ready to serve
  • MILLEFOGLIE

    Puff pastry filled with custard cream

    Product Information

    Weight: 1.35 kg
    Portions: 11
    Defrosting: Defrosting 4-5 hrs at room temperature
    Storage: 3 days