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Monterosa Cheesecake
Sponge cake layers, cream cheese with strawberry sauce and strawberries.
Product Information
Weight: 1,30 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
PISTACCHIO E CIOCCOLATO
Hazelnut biscuit filled with pistachio cream and chocolate chips, decorated with chopped of pistachios and caramelized hazelnuts.
Product Information
Weight: 1.20 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Profiterol Bianco
Choux pastry filled with chocolate cream and topped with vanilla flavoured cream.
Product Information
Weight: 1.10 kg Portions: 8 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Profiterol scuro in vassoio
Choux pastry filled with vanilla flavoured cream and topped with chocolate cream.
Product Information
Weight: 1.30 kg Portions: 8 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
Ricotta e Pistacchio
Pistachio’s and ricotta’s cream between soft sponges, decorated with chopped pistachios and hazelnuts.
Product Information
Weight: 1,10 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
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Selva Nera
Layers of sponge cake filled with cream, black cherries and chocolate cream topped with chocolate.
Product Information
Weight: 1.15 kg Portions: 12 Defrosting: Defrosting 4-5 hrs at room temperature Storage: 3 days -
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Tiramisu’ tondo
Zabaglione cream and sponge cake soaked in coffee.
Product Information
Weight: 1,26 kg Portions: 12 Defrosting: 4/5 h Storage: 3 days -
Torta della Nonna
Short pastry filled with lemon flavoured custard cream and topped with pine nuts and almonds.
Product Information
Weight: 1,30 kg Portions: 14 Defrosting: 4/5 h Storage: 3 days -
Torta Nocciola
Soft hazelnut biscuits with chocolate and hazelnut cream. Decorated with granulated and pralined hazelnuts.
Product Information
Weight: 1,20 kg Portions: 10 Defrosting: 4/5 h Storage: 3 days
