Bread made from mix of gluten-free flour.

Developed specifically for people with gluten intolerance

Ingredients: water, corn starch, rice flour, soy protein, rapeseed oil, thickening agents: hydroxypropyl methylcellulose, xanthan gum; Plantago psyllium fibre, glucose, yeast, salt, buckwheat flour, acidity regulator: sodium acetate. May contain sesame

Store in a dry, cool and shaded place.

Consume within 48h after opening

Packed in protective atmosphere