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GIRASOLI WITH MASCARPONE AND WALNUTS
Ingredients: durum wheat semolina, barn eggs, water.
Ingredients (filling): ricotta, walnuts (15%), mascarpone (11%), Grana Padano DOP, breadcrumbs, salt, parsley.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 25 g Recommended serving by weight: 102 g Yield per serving after cooking (%): 20 Diameter of one piece: 66 mm Percentage of pasta (%): 39 Percentage of filling (%): 61 Packaging: loose-packed pasta No. of servings per carton: 29 -
PRONTOSFOGLIA® (YELLOW LASAGNA SHEETS)
Ingredients: durum wheat semolina, eggs, water.
Product Information
Storage time (-18 ° C): 12 months Weight per piece: 167 g Length of each piece: 480 mm Dimensions of each sheet: 48×26,5×0,11 cm -
RAVIOLACCI WITH PORCINI MUSHROOMS
Ingredients: durum wheat semolina, whole wheat durum semolina, eggs, water.
Ingredients (filling): ricotta, mixed mushrooms 21% (Porcini-mushrooms, champignons, shiitake, sfiandrina-mushrooms, honey-mushrooms), Porcini mushrooms 8%, breadcrumbs, Grana Padano DOP cheese, sunflower oil, salt, garlic.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 18,3 g Recommended serving by weight: 140 g Yield per serving after cooking (%): 20 Length of each piece: 55 mm Weight per piece: 52 mm Percentage of pasta (%): 44 Percentage of filling (%): 56 Packaging: loose-packed pasta No. of servings per carton: 21 -
RAVIOLI SARDI
Ingredients: durum wheat semolina, soft wheat flour, barn eggs, water.
Ingredients (filling): ricotta, sheep recotta 32%, spinach, breadcrumbs, salt, parsley, nutmeg.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 17.5 g Recommended serving by weight: 140 g Yield per serving after cooking (%): 25 Length of each piece: 53 mm Weight per piece: 53 mm Percentage of pasta (%): 43 Percentage of filling (%): 57 Packaging: loose-packed pasta No. of servings per carton: 21 -
STRIGOLI®
Ingredients: soft wheat flour, water, salt.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 0,8 g Recommended serving by weight: 100 g Yield per serving after cooking (%): 45 Length of each piece: 45-57 mm Diameter of one piece: 5.5 mm Packaging: loose-packed pasta No. of servings per carton: 30 -
YELLOW TAGLIOLINE
Ingredients: durum wheat semolina, barn eggs, water, salt.
Product Information
Storage time (-18 ° C): 24 months Weight of a nest: 22 g Recommended serving by weight: 100 g Yield per serving after cooking (%): 70 Length of each piece: 260 mm Weight per piece: 3 mm Packaging: loose-packed pasta No. of servings per carton: 15
