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Rustic egg taglierini
Ingredients: durum wheat semolina, barn eggs.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: +-34 g Portion yield after cooking 70 -
STRIGOLI®
Ingredients: soft wheat flour, water, salt.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 0,8 g Recommended serving by weight: 100 g Yield per serving after cooking (%): 45 Length of each piece: 45-57 mm Diameter of one piece: 5.5 mm Packaging: loose-packed pasta No. of servings per carton: 30 -
Tagliolini with black ink seppia
Ingredients: Durum wheat semolina , free range eggs 18%, water, cuttlefish ink 1% ( cuttlefish ink , water, salt), salt.
May contain: fish and fish products, crustaceans and crustacean products, milk, mustard, soya .
Product Information
Storage time (-18 ° C): 24 months Yield per serving after cooking (%): 90 Weight per piece: +/-27 g Height of a piece: 3 mm -
Troccoli
Ingredients: Durum wheat semolina , water.
May contain: eggs , mustard , soy .
Neapolitan Paccheri (dialect term from the Italian “schiaffoni”), without eggs, derive their curious name from the sound they make when poured onto plates with a good Mediterranean sauce.
Product Information
Storage time (-18 ° C): 24 months Yield per serving after cooking (%): 50 Weight per piece: 55 g Width of a piece: 23 mm Height of a piece: 260 mm -
YELLOW TAGLIOLINE
Ingredients: durum wheat semolina, barn eggs, water, salt.
Product Information
Storage time (-18 ° C): 24 months Weight of a nest: 22 g Recommended serving by weight: 100 g Yield per serving after cooking (%): 70 Length of each piece: 260 mm Weight per piece: 3 mm Packaging: loose-packed pasta No. of servings per carton: 15
