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BAULETTI® WITH LOBSTER
The king of crustaceans, a rare and noble creature that’s prized for its exceptionally tasty and succulent flesh, lobster, is the key ingeredient of this new filling that’s been carefully developed to strike the perfect balance of flavours, rich and sapid and set off to perfection by a pinch of mint.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): lobster 33%, crab, mashed potatoes (potatoes, broth, extra-virgin olive oil, rosemary), salt, mint, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 18-23 g Recommended serving by weight: 110 g Yield per serving after cooking (%): 20 Length of each piece: 55-65 mm Weight per piece: 40-50 mm Percentage of pasta (%): 38 Percentage of filling (%): 62 Packaging: 8 trays of 12 pieces each No. of servings per carton: 19 -
BAULETTI® WITH SWORDFISH AND LIME
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): swordfish 55%, ricotta, bread crumbs, lime juice, salt, lime peel.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 18-23 g Recommended serving by weight: 110 g Yield per serving after cooking (%): 20 Length of each piece: 60 mm Percentage of pasta (%): 38 Percentage of filling (%): 62 Packaging: 8 trays of 12 pieces each No. of servings per carton: 19 -
PANCIOTTI® WITH SCALLOPS AND NORTH SEA PRAWNS
The filling comprises 24% braised scalops and 23,5% North Atlantic prawns. The scallops are fished in the South Pacific. Both parts of the scallop – flesh and coral – are used in the filling.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): braised scallops 24%, North Sea prawns 23.5%, ricotta, mascarpone cheese, breadcrumbs, coriander, salt.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 30-34 g Recommended serving by weight: 130 g Yield per serving after cooking (%): 15 Diameter of one piece: 68-72 mm Percentage of pasta (%): 34 Percentage of filling (%): 66 Packaging: 7 trays of 9 pieces each No. of servings per carton: 15 -
RAVIOLONI WITH BUFFALO RICOTTA AND BABY SPINACH LEAVES
Buffalo ricotta cheese accounts for 66% of the filling. Of the many varieties of ricotta cheese made in Italy, the kind made from buffalo’s milk is distinctive for its sweetish flavour and for its texture, which is less granular than other kinds of ricotta. Selected baby spinach – the crispiest and tastiest leaves – accounts for 23% of the filling.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): buff alo ricotta 66%, baby spinach leaves 23%, breadcrumbs, salt, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 38-46 g Recommended serving by weight: 150 g Length of each piece: 78-88 mm Weight per piece: 65-75 mm Percentage of pasta (%): 33 Percentage of filling (%): 67 Packaging: 5 trays of 9 pieces each No. of servings per carton: 15 -
RAVIOLOTTI WITH SALT COD
North Sea salt cod accounts for 69% of the filling. Fillets of salt cod are braised in milk, deglazed and pulped with white polenta, rare and prestigious. This combination gives the filling a creamier consistency and improves the flavour.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): salt cod 69%, milk, white cornmeal, parsley, extra-virgin olive oil, onion, garlic, salt, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 18-23 g Recommended serving by weight: 110 g Yield per serving after cooking (%): 18 Length of each piece: 65-75 mm Weight per piece: 48-52 mm Percentage of pasta (%): 38 Percentage of filling (%): 62 Packaging: 8 trays of 12 pieces each No. of servings per carton: 16 -
SCRIGNI® FILLED WITH SCAMPI
Scampi, also known as Norway lobster, is one of Europe’s most prized crustaceans and is celebrated for its delicate yet intense. Our Scrigni are generously-sized pasta pieces whose contains no less than 27% scampi for a mouth-watering experience.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): scampi 27%, ricotta, broth, mascarpone cheese, breadcrumbs, extra-virgin olive oil, salt, onion, garlic, chives, rosemary, pepper, food gelatine.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 16-20 g Recommended serving by weight: 125 g Yield per serving after cooking (%): 20 Length of each piece: 53-60 mm Weight per piece: 38-47 mm Percentage of pasta (%): 33 Percentage of filling (%): 67 Packaging: 7 trays of 16 pieces each No. of servings per carton: 16
