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Agnoli with truffle and stracchino all’antica cheese
The heart of the Agnoli, whose shape recalls the traditional Agnolotto pasta with its folded and rippled edges, stands guard over a completely new filling: Scorzone truffle and Stracchino all’Antica from the Orobic valleys of Lombardy. The delicate flavour of summer truffle blends perfectly with the Stracchino all’Antica, a lightly piquant cheese produced in the valleys of Brembo, Taleggio and Serina. Made from whole, freshly-extracted cow’s milk, it has to be kept warm to preserve its square form, unlike other varieties of Stracchino which are allowed to spread out. While ripening, it acquires its unmistakable flavour: from the subtle creaminess of the undercrust to the pungent cheesiness of the denser, more crusty centre.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Ricotta, Stracchino all’Antica delle Valli Orobiche cheese 21%, black truffle 5%, breadcrumbs, salt.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 10-14 g Recommended serving by weight: 120 g Yield per serving after cooking (%): 20 Length of each piece: 41-48 mm Height per piece: 42-52 mm Percentage of pasta (%): 45 Percentage of filling (%): 55 Packaging: 10 trays of 16 pieces each -
Bauletti® with Barolo DOCG slow braised beef
Ingredients: durum wheat semolina, barn eggs.Ingredients (filling): Beef meat 60%, water, Barolo DOCG wine 6%, rice starch, extra virgin olive oil, onion, celery, carrots, salt, food gelatin of animal origin, garlic, bay leaf, rosemary, salt.
It may contain: mustard, soy, sulfites.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 18-23 g Recommended serving by weight: 110 g Yield per serving after cooking (%): 20 Length of each piece: 40-50 mm Height per piece: 55-65 mm Percentage of pasta (%): 38 Percentage of filling (%): 62 Packaging: 8 trays of 12 pieces each No. of servings per carton: 20 -
Bauletti® with Castelmagno DOP cheese
Description: Castelmagno DOP at 31%. Produced with raw cow’s milk in the mountainous area of the Province of Cuneo (Castelmagno, Monterosso Grana and Pradleves), this cheese owes its aromatic flavour to the herbs eaten by the cows that graze in the mountains above 600 metres. To make it, the milk from two daily milkings is matured for at least two months in cool damp natural caves. When aged for longer periods, Castelmagno takes on a golden yellow colour, with some blue/green veining. It’s considered one of the finest Italian cheeses.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Castelmagno DOP cheese 31%, ricotta, breadcrumbs, salt.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: da 18 a 23 gr Length per piece: da 40 a 50 mm Height per piece: da 55 a 65 gr Percentage of pasta (%): 38 Percentage of filling (%): 62 Portion yield after cooking 20 -
BAULETTI® WITH LOBSTER
The king of crustaceans, a rare and noble creature that’s prized for its exceptionally tasty and succulent flesh, lobster, is the key ingeredient of this new filling that’s been carefully developed to strike the perfect balance of flavours, rich and sapid and set off to perfection by a pinch of mint.
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): lobster 33%, crab, mashed potatoes (potatoes, broth, extra-virgin olive oil, rosemary), salt, mint, pepper.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 18-23 g Recommended serving by weight: 110 g Yield per serving after cooking (%): 20 Length of each piece: 55-65 mm Weight per piece: 40-50 mm Percentage of pasta (%): 38 Percentage of filling (%): 62 Packaging: 8 trays of 12 pieces each No. of servings per carton: 19 -
Bauletti® with porcini mushrooms and Taleggio DOP cheese
Ingredients: Durum wheat semolina, barn eggs 29%.Ingredients (filling): Cep mushrooms 41% (Boletus edulis and its group), ricotta (whey (milk), milk, salt), bread (soft wheat flour “0”, water, sunflower oil, yeast, salt, powdered skimmed milk, malted wheat flour), Taleggio DOP cheese 24% (milk, milk ferments, salt, rennet), food gelatine of animal origin, extra-virgin olive oil, parsley, salt, garlic, pepper, sugar.
It may contain: mustard, soy.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 18-23 g Recommended serving by weight: 110 g Yield per serving after cooking (%): 20 Length of each piece: 40-50 mm Height per piece: 55-65 mm Percentage of pasta (%): 38 Percentage of filling (%): 62 Packaging: 8 trays of 12 pieces each No. of servings per carton: 20 -
Bauletti® with ricotta cheese sheep and pistachios Sicily
Description: “Green gold”, this is the name given to the green pistachio of Sicily, a fruit with a sweet, delicate and aromatic flavour, universally recognised as unique and here combined with tasty sheep’s ricotta.
Ingredients: Durum wheat semolina , free range eggs 29%.
Ingredients of filling: Sheep ricotta 86% ( sheep’s milk whey , sheep’s milk , salt), pistachios 9%, breadcrumbs (soft wheat flour type “0”, water, salt, brewer’s yeast), salt, pepper.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 18 months Yield per serving after cooking (%): 20 Weight per piece: 18 to 23 g Height of a piece: 55 to 65 mm Width of a piece: 40 to 50 mm Percentage of pasta (%): 38 Percentage of filling (%): 62 -
BAULETTI® WITH SWORDFISH AND LIME
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): swordfish 55%, ricotta, bread crumbs, lime juice, salt, lime peel.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 18-23 g Recommended serving by weight: 110 g Yield per serving after cooking (%): 20 Length of each piece: 60 mm Percentage of pasta (%): 38 Percentage of filling (%): 62 Packaging: 8 trays of 12 pieces each No. of servings per carton: 19 -
Black giants with salmon
Ingredients: Durum wheat semolina , free range eggs 18.5%, water, cuttlefish ink 1% ( cuttlefish ink , water, salt).
Ingredients (filling): Ricotta (whey , milk , salt, acidity regulator: citric acid), smoked salmon 22.5% ( salmon 95%, salt, smoke), breadcrumbs ( soft wheat flour type “0”, water, salt, brewer’s yeast), Grana Padano DOP ( milk , salt, rennet, egg lysozyme ), salt.
May contain: crustaceans , mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Weight per piece: +/-26g Recommended serving by weight: 40 Percentage of filling (%): 46 -
Bottoni with red shrimps
Ingredients: durum wheat semolina, barn eggs.
Ingredients (filling): Red shrimps bisque 60%, red shrimps 29%, bread crumbs, food-grade gelatin, chervil, pepper .
It may contain: mustard, soy.
Product Information
Storage time (-18 ° C): 18 months Weight per piece: 17-18 g Recommended serving by weight: 110 g Yield per serving after cooking (%): 15 Length of each piece: 5.2 cm Height per piece: 5.2 cm Percentage of pasta (%): 33 Percentage of filling (%): 67 Packaging: 7 trays of 16 pieces each -
Bronze die fresh spaghetti
Ingredients: durum wheat semolina, barn eggs.
Product Information
Storage time (-18 ° C): 24 months Weight per piece: +-28 g Portion yield after cooking 50 -
Calamarata
Ingredients: Durum wheat semolina , water.
May contain: eggs , mustard , soy .
Neapolitan Paccheri (dialect term from the Italian “schiaffoni”), without eggs, derive their curious name from the sound they make when poured onto plates with a good Mediterranean sauce.
Product Information
Storage time (-18 ° C): 24 months Yield per serving after cooking (%): 35 Weight per piece: 3,2 g Width of a piece: 17 mm Diameter of a piece: 25 mm -
Garganelli from Romagna pre-cooked
Ingredients: Durum wheat semolina , soft wheat flour with egg 70% (durum wheat semolina , soft wheat flour type “00”, eggs 18.5%, water), water, salt.
May contain: mustard , soya .
Product Information
Storage time (-18 ° C): 24 months Weight per piece: 2,7 (+/-0.5) g Portion yield after cooking: 10
